STEAMED MUSSELS | 8
Garlic Butter sake sauce
CRAB CAKES | 9
Panko mozzarella breaded crab cakes served with spicy aioli
MUSHROOM CAPS | 7
Stuffed with shrimp, crab, Serrano and parmesan cheese
ROCK SHRIMP TEMPURA | 7.5
Creamy spicy sauce
GYOZA | 9
Japanese potstickers
BEEF TENDERLOIN KUSHIYAKI | 8.5
With Peruvian pepper sauce
DYNAMITE | 9.5
Baked scallop, shrimp and mushroom in special Tomo sauce
BLACK COD | 16
Cod marinated in miso for 72 hours
NABEYAKI UDON | 12.95
TONKATSU | 13
Breaded pork cutlet
TERIYAKI
With Yaki soba noodles and seasonal vegetable
CHICKEN | 14
FILLET | 20
SALMON SHIOYAKI | 16
TO-BAN YAKI
With mushrooms and asparagus
TORO | m/p
FILLET | 20
CHILLIAN SEABASS | 18
With black bean sake
TEMPURA
Choice of item, 2 per order
SHOJIN (mixed veggie) | 8
DINNER (shrimp and veggie) | 14
